A top nutritionist has shared her favourite Easter recipe that’s a treat for the whole family, and the five reasons why your weekend chocolate binge is good for you.
Lee Holmes, from Sydney, shared her simple method for making ‘Swirly Easter Bunny Bark’ at home, and you only need a few household staples.
‘A great recipe for all kids, young, old and in between,’ Lee said on her website.
A top nutritionist has shared her favourite Easter recipe that’s a treat for the whole family, and the five reasons why your weekend chocolate binge is good for you (Lee Holmes pictured)
‘It’s full of essential fatty acids and antioxidants, and this chocolate bark is one for the whole family to love and enjoy.’
The nutritionist added that if you can keep it for that long, the bark will last for two weeks in the fridge.
To make the bark for yourself, Lee recommended you get your hands on some milk and white chocolate, mixed nuts, hemp seeds, chia seeds, pumpkin seeds and frozen berries.
You’ll also need a pinch of sea salt to make it especially delicious.
Lee Holmes, from Sydney, shared her simple method for making ‘Swirly Easter Bunny Bark’ at home, and you only need a few household staples (the bunny bark pictured)
Thousands who saw the simple recipe were quick to thank Lee for sharing it:
‘Love this recipe! I’ll do this with the kids,’ one person wrote.
‘Happy Easter to you! This is too cute,’ another added.
Lee also shared the top reasons why chocolate is good for you, including the fact that it is packed full of antioxidants which reduce bodily inflammation, it can help with weight loss and improve your sleep.
‘Chocolate offers a rich source of antioxidants, that can be protective against damage to the lining of the arteries, improve blood circulation and lower blood pressure,’ Lee said.