If you’re the type who loves eating bread a lot, then reading this 10 Side Effects (Disadvantages) Of Eating Too Much Bread article is important for you.
Bread is one of the world’s most popular foods. It’s cheap, easy to prepare, and makes a delicious meal. But did you know that too much bread can cause some serious side effects? Here are some of the most common issues associated with eating too much bread:
10 Side Effects (Disadvantages) Of Eating Too Much Bread
Bloating
Bloating is the feeling of fullness or distension in your stomach and upper abdomen that can last from a few minutes to several hours. It’s very common, especially after eating a large meal.
It occurs because your body is trying to rid itself of excess gas and water by storing them in the digestive tract (gut). When this happens, it causes pressure within the gut and around its walls—a condition known as “bloating.”
The symptoms include a bellyache or discomfort that feels worse if you lie down on your back instead of on your side; this may be accompanied by nausea, vomiting and diarrhea.
Feeling like there’s too much air in your stomach even though there isn’t enough room for it all; this could happen when lying down or sitting up straight after eating something heavy like breaded chicken wings without any vegetables on top!
Weight gain
Eating too much bread can cause weight gain. Bread is high in calories, and eating too much of it can lead to weight gain. Bread contains carbohydrates that are converted into sugar when eaten. Sugar is stored as fat by the body, so if you eat too many carbs, they’re converted into fat!
Fatty liver disease
You may have heard of fatty liver disease. This condition involves your liver becoming clogged with fat and can lead to serious problems, including:
Fatty liver disease can be caused by eating too much bread. The saturated fat in this type of food is bad for your heart and blood vessels—and more evidence suggests that it’s also bad for your liver.
In cases where the cause isn’t obvious (like pregnancy), doctors will look at things like how many times you eat bread per day and what kind of bread you’re eating—the latter being more important than former factors such as gender or ethnicity because certain types (such as pumpernickel) are associated with higher risks than others (white rolls).
Crohn’s disease
Crohn’s disease is an inflammatory bowel disease that is chronic (IBD). Any part of the digestive tract, including the small intestine and colon, can be affected. Abdominal pain, diarrhea, weight loss, and fatigue are all symptoms.
Crohn’s disease usually develops gradually over time. Symptoms may begin with symptoms like diarrhea followed by rectal bleeding or fever that lasts for several days at a time before disappearing entirely for several weeks or months only to reappear again later on in another part of your body such as:
Causes joint pain and inflammation
If you’ve been eating a lot of bread, it’s likely that your body has started to react negatively to this food. Bread is made from wheat, which contains gluten—a protein that can cause inflammation in the body and joint pain if eaten in excess. Gluten can also lead to rheumatoid arthritis (a condition where the body attacks itself) and other illnesses like celiac disease or Crohn’s disease (where your intestines become inflamed). If you have joint pain or inflammation after eating too much bread then you should see a doctor immediately!
Gas and cramps
Gas and cramps are two of the most common side effects of eating too much bread.
Gas is a byproduct of the digestive process, but it can also be caused by other foods like onions, garlic or beans. Cramps are painful muscle spasms that happen in your colon and rectum (the last part of your large intestine). One way to prevent gas is to drink plenty of water throughout the day because it helps keep things moving along smoothly through your digestive tract—and sometimes even prevents constipation!
High blood pressure
Eating too much bread can contribute to high blood pressure, which can lead to heart disease and stroke.
High blood pressure (HBP) is a common condition that affects about one in three adults at some point during their life. High BP causes the arteries in your heart, brain and other organs to become damaged or blocked by fatty plaques. This makes it hard for them to pump blood around your body properly—and this can cause problems that affect how well your body works overall.
There are many factors that increase HBP risk: genetics; diet and lifestyle; being overweight/obese; smoking; diabetes mellitus type 2 (DM2); high cholesterol levels; being over age 40 years old (or younger); having multiple cardiovascular diseases such as coronary artery disease (CAD), peripheral artery disease (PAD) etc.; existing lung conditions such as emphysema or asthma
Bad breath
Bad breath is a symptom of many different things, but one of the most common culprits is bacteria in your mouth. Bacteria break down carbs into acids, which makes them smell bad. This can happen if you’re not eating enough fruits and vegetables or if you have some sort of infection in your mouth that’s causing an imbalance in the bacteria population (like gum disease).
If you’re worried about having bad breath from eating too much bread—or any other foods—it’s important to know what causes it so that you can take steps to prevent it from happening again!
Fungal infections
Fungal infections are common, particularly in people with weakened immune systems. Among the most common fungal infections are:
- Yeast infections
- Thrush (candidiasis)
- Athlete’s foot (tinea pedis) and jock itch (tinea cruris).
These are caused by fungi known as dermatophytes that live on our skin, hair and nails. They release toxins into our blood stream which can cause irritation and inflammation in other parts of your body including the mouth, vagina or penis if you have sex with someone who has an active infection!
Summary
There are many side effects of eating too much bread to note;
- Bloating
- Weight gain
- Fatty liver disease
- Crohn’s disease and other inflammatory bowel diseases (IBD) cause joint pain and inflammation, which can lead to osteoarthritis. A study published in the journal Gastroenterology found that people with IBD have an increased risk for heart attack, stroke and death from cardiovascular disease. In addition to elevated cholesterol levels caused by eating too much bread, your body also needs more energy to process the carbs in this food item so you may experience fatigue or weakness as a result of consuming too much starch every day.
Final Note…
Hopefully, we’ve provided you with a better understanding of what causes these side effects, so that you can avoid them in the future. Remember that eating too much bread isn’t the only thing to watch out for when it comes to your health. If you have any questions about how to improve your diet or get healthier overall, please don’t hesitate to reach out! We’re here for our customers and would love an opportunity to help.
